Coffee from the Columbia Huila Region | Just Pour

Our Pour Over Coffee

Delicious Brews for Every Preference

We source socially conscious coffee beans with the perfect mix of delicious flavors that are ideal for all palates. Our eco-friendly, sustainable coffee is grown on small farms by farmers that provide excellent care for their crops.

From the farm to the roaster, we believe quality is the key to a great cup of coffee.                                                                       

Our pour over coffee is crafted by a leading specialty coffee roaster in Plymouth, MA - Speedwell Coffee Roasters. By roasting small batches, Speedwell produces consistent flavor profiles in each roast we sell

 

Colombian  – Light Roast

Our light roast is delightfully delicious - perfect for providing a good kick to your day.

Origin: Garzon, Huila 
Elevation: 1450-1650m 
Producer: Jamie Figueroa Cantillo 
Storage: GrainPro 
Process: Washed
Variety: Castillo, Caturra, Variedad Columbia 

Our light roast is farmed in Garzón, Huila. The producer grows their beans in Caturra, Castillo, Variedad Colombia, Gesha, and Tabi. In addition to coffee, the producer also cultivates cane sugar and processes it into panela onsite.

Over the last 2 years, the producer has invested heavily in the farm's infrastructure. They float all of their cherry (which allows for the removal of unripe cherries) prior to de-pulping and fermenting the mixture in concrete tanks. They also built state-of-the-art raised drying beds under shade in a clean and well-managed concrete and metal structure. This structure enables the team to slow down drying time and create stable coffees. Finally, they create healthy compost by combining cow manure with the cherry skins left over from the processing of the coffee.

Taste Notes: honey, vanilla, black tea

Colombian  – Medium Roast

Our medium roast is the perfect morning coffee to start your day!

Origin: Cauca
Elevation: 1550-1700m
Storage: GrainPro
Process: Washed and sun-dried
Varietials: Caturra and Colombia 

Colombia Cauca is a favorite for its natural sweetness, smooth body, and clean mouthfeel. A workhorse for our wholesale program, this coffee offers a classic, robust Colombian taste profile. It’s the perfect single-origin roast to brew at any time of day.

Taste Notes: lemon, currant, and oolong tea

Nor'easter – Dark Roast

Being from New England we are very familiar with Nor'easters storms. This flavorful, full-bodied dark roast coffee is a customer favorite!

Components: Colombia
Process: Washed
Storage: GrainPro 

Nor'easter is Speedwell's signature dark roast coffee profile. The roast highlights the deeper, stout flavors without compromising the Colombian coffee’s integrity. We take this coffee into a second crack and end the roast as the natural sugars in the coffee are caramelizing and the coffee is a chestnut color. This allows us to maintain the sweetness and acidity inherent in the Colombian coffee, while also developing the roasty notes.

Taste Notes: dark cocoa, cinnamon spice, graham cracker.

Decaf Colombia Sugar Cane E.A. – Decaf Roast

Our decaf is a bold, rich coffee for anyone who wants to decrease their caffeine intake.

Origin: Garzon, Huila 
Elevation: 1550m 
Producer: Various smallholder farmers 
Storage: GrainPro 
Process: Washed and sun dried. Naturally decaffeinated. 
Variety: Caturra and Colombia 

Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans.

Taste Notes: milk chocolate, cinnamon, graham, pomegranate