Our Pour Over Coffee
Delicious Brews for Every Preference
We source socially conscious coffee beans with the perfect mix of delicious flavors that are ideal for all palates. Our eco-friendly, sustainable coffee is grown on small farms by farmers that provide excellent care for their crops.
From the farm to the roaster, we believe quality is the key to a great cup of coffee.
Our pour over coffee is crafted by a leading specialty coffee roaster in Plymouth, MA - Speedwell Coffee Roasters. By roasting small batches, Speedwell produces consistent flavor profiles in each roast we sell
Colombian – Light Roast
Our light roast is delightfully delicious - perfect for providing a good kick to your day.
Colombian – Medium Roast
Our medium roast is the perfect morning coffee to start your day!
Nor'easter – Dark Roast
Being from New England we are very familiar with Nor'easters storms. This flavorful, full-bodied dark roast coffee is a customer favorite!
Components: Colombia
Process: Washed
Storage: GrainPro
Nor'easter is Speedwell's signature dark roast coffee profile. The roast highlights the deeper, stout flavors without compromising the Colombian coffee’s integrity. We take this coffee into a second crack and end the roast as the natural sugars in the coffee are caramelizing and the coffee is a chestnut color. This allows us to maintain the sweetness and acidity inherent in the Colombian coffee, while also developing the roasty notes.
Taste Notes: dark cocoa, cinnamon spice, graham cracker.
Decaf Colombia Sugar Cane E.A. – Decaf Roast
Our decaf is a bold, rich coffee for anyone who wants to decrease their caffeine intake.
Origin: Garzon, Huila
Elevation: 1550m
Producer: Various smallholder farmers
Storage: GrainPro
Process: Washed and sun dried. Naturally decaffeinated.
Variety: Caturra and Colombia
Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans.
Taste Notes: milk chocolate, cinnamon, graham, pomegranate